Vassilis
5th March 2007, 01:14 PM
I would like to ask you if someone who works in Food industry and especially on automated pizza production company has any information to share with on HACCP for such a production.
It would be very helpfull indeed!:truce:
dacianvv
18th April 2007, 10:52 AM
@vassilis
I can post some of my documents, very useful for me, to get start in your project.\\
It's forozen products?
If u have some particular Q please let me know.
.... is there more to come
dacianvv
18th April 2007, 10:53 AM
...............
may be is allready posted
Vassilis
18th April 2007, 06:08 PM
Thanks for your files!
Really helpfull!!
dacianvv
23rd May 2007, 09:29 AM
how is going the implementation?
hope everything is k!
amanbhai
23rd May 2007, 10:26 AM
...............
may be is allready posted
@vassilis
I can post some of my documents, very useful for me, to get start in your project.\\
It's forozen products?
If u have some particular Q please let me know.
.... is there more to come
are these some kind of Govt requirements?