Sinisa Perovic
4th February 2008, 04:16 AM
Hi,
I'm following this forum for several years but I think that this is my first post.
Anyhow, I'm consultant for laboratory QMS. One of my clients want to offer a supporting services to smaller companies that don't have in-house lab. The lab wants to implement ISO 22000 to cover sampling processes that is to say everything outside the lab. The standardised sampling procedures are available so there is no in-house development. We are talking about hygiene and in-process sampling (not sampling of finished products).
I asked several certification companies and the get-rid-of-me answer was that lab should cover all of it's procedures with ISO 22000 just like anybody else in the food business. For me this is nonsense since the ISO 17025 accreditation is far more strict then any certification. Further more the lab is not a food producer so why should it have another QMS alongside ISO 17025.
Can anybody help with with this puzzle?
Thanx,
Sinisa Perovic
I'm following this forum for several years but I think that this is my first post.
Anyhow, I'm consultant for laboratory QMS. One of my clients want to offer a supporting services to smaller companies that don't have in-house lab. The lab wants to implement ISO 22000 to cover sampling processes that is to say everything outside the lab. The standardised sampling procedures are available so there is no in-house development. We are talking about hygiene and in-process sampling (not sampling of finished products).
I asked several certification companies and the get-rid-of-me answer was that lab should cover all of it's procedures with ISO 22000 just like anybody else in the food business. For me this is nonsense since the ISO 17025 accreditation is far more strict then any certification. Further more the lab is not a food producer so why should it have another QMS alongside ISO 17025.
Can anybody help with with this puzzle?
Thanx,
Sinisa Perovic



