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View Full Version : Wes comes out of winter hibernation!


Wes Bucey
3rd April 2008, 12:30 AM
I posted this notice in another thread (http://elsmar.com/Forums/showpost.php?p=242880&postcount=22), but I thought I'd put a copy here as well. Anybody interested in joining me in watching Micklewright perform his Deming act?
On April 9, Mike Micklewright will perform at the Chicago ASQ dinner meeting. I've made and paid my reservation. I'm looking forward to the evening. Any other Chicago Section members out there who plan to attend? An Evening with Dr. Deming
Date: April 9,2008
Time: 5:30—9:00

Dr. W. Edwards Deming oftentimes was known as the Prophet of Quality, but many people fail to understand his impact and influence on waste reduction, the early Lean movement, the resurgence of Japan ’s quality and productivity. Learn about Dr. Deming (as personified by Mike Micklewright, the WHYs Guy), his principles (14 Points), how he rates today’s business and quality world against his 14 Points, his personal stories, his effect an Japan and the US, and his viewpoint on today’s trends in Lean, Six Sigma, Lean Six Sigma, Root Cause Analysis, and ISO 9001, etc.
Location:
Holiday Inn
6201 Joliet Road
Countryside, IL 60525
708-354-4200
Questions please call:
773-865-7492

MIKE MICKLEWRIGHT is a dynamic speaker, actor, comedian, motivationist, business and quality consultant, and trainer based in the Chicago area, and has owned his own consulting company for 14 years. Mike provides a unique look into the application of business and quality theories into our everyday lives. He has also written, acted in, produced, and sells his own line of ISO and Lean training videos. Not afraid if saying it like it is, Mike also writes his own column in QualityInsider, an on-line magazine published by Quality Digest, in which he is known as The Whys Guy.

Mike is an ASQ Certified Six Sigma Black Belt, Quality Auditor, Quality Engineer, and Quality Manager. He has an Engineering degree from the University of Illinois.

Sign Up Now
Dinner selection
Choice of - Chicken Coq Au Vin, Vegetable Lasagna, Orange Roughy
Includes: Tossed salad, twice baked potato, coffee, decaf, hot tea, iced tea and cheesecake

Cost - members/non-members
On line registration - $30/$35
Walk in registration - $35/$40
Program only - no charge*
Unemployed members - special provisions available*
*Registration required

Agenda
5:30 Registration & Networking
6:00 ASQ Chicago Section Announcements
- 2008 Scholarship Recipient
- Election of 2008-2009 Steering Committee
6:30 Pre-Dinner Session
7:00 Dinner & Networking
8:00 Mike Micklewright

BradM
3rd April 2008, 12:34 AM
Tempting... our local chapter has:ASQ Greater Fort Worth Section 1416 Monthly Meeting - “Why Go Beyond Six Sigma and the Balanced Scorecard?” (Forrest Breyfogle)
03-Apr-08 to 03-Apr-08
Program speaker is Forrest Breyfogle, ASQ Fellow and noted author on Six Sigma. General Tutorial is “Auditing ISO Traceability Requirements”, Fundamentals Tutorial (CQIA tutorial series)is “Certification Exam Test-Taking Tips", and Specialty Tutorial is "Integrated Management Systems". Dinner is $15 at the door (not required to attend meeting). See website link for map and directions to meeting location.

Marc
3rd April 2008, 02:01 AM
You fellas ought to put these on the forum Calendar, too.

Wes Bucey
3rd April 2008, 03:05 AM
You fellas ought to put these on the forum Calendar, too.Done! Thanks for the reminder about the calendar.

Jim Wynne
3rd April 2008, 08:43 AM
I posted this notice in another thread (http://elsmar.com/Forums/showpost.php?p=242880&postcount=22), but I thought I'd put a copy here as well. Anybody interested in joining me in watching Micklewright perform his Deming act?

We discourage the newbies from making duplicate posts.:cool:

AndyN
3rd April 2008, 08:59 AM
I'm thinking I'd like to come see that Wes. I'll give you a ring and you can tell me about tickets and location etc.

I notice the food is chicken Coq au Vin (is there any other kind.......?):rolleyes:

Wes Bucey
3rd April 2008, 09:04 AM
I'm thinking I'd like to come see that Wes. I'll give you a ring and you can tell me about tickets and location etc.

I notice the food is chicken Coq au Vin (is there any other kind.......?):rolleyes:
chicken Hen au Vin?