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View Full Version : HACCP product description - Processed food kriptonian 6th July 2008, 11:31 PM said if i wan apply haccp for processed food, what kind of product description that i should emphasize? like labelling, intended used, storage or target customer? Scott Catron 9th July 2008, 05:23 PM said if i wan apply haccp for processed food, what kind of product description that i should emphasize? like labelling, intended used, storage or target customer? Other than storage, I don't think these things are important to define for a HACCP program. You need to identify potential food safety hazards that could occur during processing and mitigate them. See the Wikipedia article about HACCP (http://en.wikipedia.org/wiki/HACCP). It has many links to US FDA guidance documents concerning HACCP. 6thsense 14th July 2008, 04:24 AM In implementing HACCP your definitely have to have a product descriptione.g non-carbonated softdrinks that are juice containing and non-carbonated softdrinks that are juice containing. the FDA pages are really good. other pages that can help you include FSAI in Ireland. www.fsai.ie i havent visited the website in long time but there is lots of information 6thsense 18th September 2008, 06:49 AM Our product description covers the following: Product name, Ingredients, Properties, Microbial stability, Processing method, Preservation method, Packaging Storage and Distribution, shelf life, labeling and relevant legislation pertaining to that product. Description of the product is Stage 2 of the implementation of HACCP. Kindly visit Codex Alimentarius at this page http://www.codexalimentarius.net/download/standards/23/cxp_001e.pdf |
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