Hi
I am implementiing FSMS in a tourist resort .
can you help me with HACCP plan and SOps?
thanks
veera:)

Does anyone have any thoughts about, or experience in, Tourist Resorts?

Tourist resorts. FSMS is FSMS no matter. At present i believe you should appoint a team to look into the implementation of HACCP in your setup Veerabahu. Ensure a multidisciplinary team. people from sales, operations, marketing and food service. as it deals with food safety consider people with some knowledge regarding food safety also.
as in the other post. Consider the PRPs. prerequisite programs. being a tourist resort consider cleaning, pest control, record keeping, good manufacturing practises, storage and handling as basic PRPs.
SOPs put the PRPs at work-they should be some laid out procedures on how to do some tasks in your establishment e.g thawing of meat/seafood. these can be written down, it makes life easier when they are

dear 6th sense
thanks.
i could get some specific help from an expert so that I could move the project ahead in the lines you suggested.the project is going ahead.
thanks:D

Would this be able to help kick start your project?

It would be a good to have an idea of what you are going to get yourself into and perhaps, once you have put in place some form of procedures / plans, you may then want to share with us more and we can help you out in stages as you move forward. All the best.