vandana
3rd June 2009, 06:58 AM
seeking informationon identification of OPRPs in prpn of Ready to eat products
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View Full Version : Identification of Operational Prerequisite Programs (oPRP) for ready to eat products Stijloor 3rd June 2009, 08:25 AM seeking informationon identification of OPRPs in prpn of Ready to eat products OPRPs? prpn? Stijloor. harry 3rd June 2009, 08:35 AM Welcome to the Cove, Read through our ISO 22000 forum. Some important threads: ISO 22000 - PRPs and Operational PRPs - What's the Difference? (http://elsmar.com/Forums/showthread.php?t=17908) ISO 22000 Food Safety Management Systems - General Information (http://elsmar.com/Forums/showthread.php?t=15089) This was posted by Ajit: oPRP ((Operational PRP) - Implemented to specifically control and monitor the potential biological, chemical and physical hazards (personnel hygiene, sanitation, disinfection). tsmith7858 3rd June 2009, 09:13 AM seeking informationon identification of OPRPs in prpn of Ready to eat products Not sure what prpn represents? :confused: oPRPs are going to depend on your processes. Without knowing your processes it is difficult to say what you may need. If you are working with HACCP your hazard analysis should help identify when you need a PRP or CCP. If you are using a particular standard (ISO 22000, BRC, SQF, etc) you should refer to them for help. PAS 220:2008 is also a good resource. It is used with ISO 22000. Stijloor 3rd June 2009, 01:09 PM Not sure what prpn represents? :confused: Perhaps text speak for preparation? I hate text speak in posts. :mad: :nono: Stijloor. Jim Wynne 3rd June 2009, 01:16 PM Perhaps text speak for preparation? I hate text speak in posts. :mad: :nono: Stijloor. What if the food is ready to eat, but I'm not? tsmith7858 3rd June 2009, 02:21 PM I checked acronyms and all I could find was PRPN = Propane so unless it was posted by Hank Hill, I am not sure how it fits! :notme: harry 3rd June 2009, 08:07 PM In the context here, I think prpn = preparation. Tony C 4th June 2009, 12:26 AM This will depend on your process but examples of pre-requisites can be: Pest Control Policy/Procedures Foreign Body Controls - Glass, Wood, Metal Hygiene Policy/Procedures Good Manuafacturing Practice Procedures Cleaning Activities Adequate Work Environment Regards, Tony vandana 10th June 2009, 09:42 AM OPRPs? prpn? Stijloor. want to know which steps would be operational prerequisite program (OPRPs) in the process of preparing ready to eat food eg - preparing sandwiches, pastries etc. :thanks: vandana |
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