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View Full Version : HACCP and GMP Questions


tech4arab
10th June 2009, 03:02 PM
dear friend really

have some questions

For GMPs

1- can i make GMPs in whole manual contains all requirements of GMPs and how to process it in a factory ? or it must be indivadual procedure ?

2- the requirements of GMPs must covered with forms to show more control ? like ( pest control - Tracebility - withdrawl - requirements of accept of raw material and the inspection for it ?

3- if a company need to upgrade from HACCP to ISO 22000 what they need ?
or what is missing and must be doing ?

tech4arab
10th June 2009, 03:15 PM
dear friend really
2- the requirements of GMPs must covered with forms to show more control ? like ( pest control - Tracebility - withdrawl - requirements of accept of raw material and the inspection for it ?


i mean by this

is it must to make a forms to control stoarge condition by make a forms when the workers measure the temp will write this value in the form

so i can show to the auditor that this process were done and controled

tsmith7858
11th June 2009, 09:38 AM
Will there be an adverse affect on the product if the temp is wrong?

Is there a plan in place to contain and correct the issue if it occurs?

If you answer yes, then you should probably have a record. The frequency and amount of recordables is up to you based on the risk.