Does anyone have ,or know where it could be, any statistics and/or surveys about companies having multiple certification (ISO 9000, 14000, QS, HACCP, GMP...)
Thanks

there are many....what exactly are you looking for re stats?

I'm one. registered to ISO 9002 for 4 years and ISO 14001 for 2 years

Hi Barb and Bdboilermaker,

Thank for your reply .

I want to know how many companies from those registered to ISO14000I also certified to ISO9000 ?. How many from those certified to ISO9000 are going to implement ISO14000? . In what kind of business they are in ?. Do they keep seperate or combined set of documentation, what kind of benefits/problems they face and the like..... In sum, I am interested in everything related to multiple system. I need those data to support my final uni. project, so I would be very appreciated if you give me any clue where I can get them.
Thanks

McGraw/Hill publishes a list of all registered companies to both ISO 9001/9002/14001 etc.
I have an old list but still have the phone number of who to call at work. E-mail me as a reminder at dhill@gseating.com and I will be glad to send it to you.

Does anybody have any first hand experience of this topic (HACCP). I have gleaned some info off the inet.

Reason for asking - I have a job interview tomorrow and I want to be able to talk sensibly about it (they want to incorporate HACCP into the Quality System)

Do not know if this will help, but the FDA has published a lot of HACCP info. Go to:

www.fda.gov/cdrh (http://www.fda.gov/cdrh)

and perform a search for HACCP from the main page. You should get about 33 hits.

Regards,

Don Winton
aka dWizard

Sounds like the same stuff I do daily in the occupational safety world..Is there a problem?

No problem, Randy, it's just that I am not too familiar with in and want to gain an insight.

I have to conduct HACCP training for my company. Could anyone give me a hand providing some training material/ slides on that.

Thank very much in advance
Tuan

This is to announce the release a new online Food Safety and HACCP course. It Prepares managers to take one of the national food protection manager exams recognized by the Conference of Food Protection. 16CFP approved exam preparation. Developed with the National Registry of Food Safety Professionals. Cost: $199.95

For and additional 5% discount on any training course use code Maryland19

This training and other online training is located at www.caliso9000.com

Does anyone have any guidelines/ideas/experience to share about implementing integrated ISO 9001 and HACCP (Hazard Analysis and Critical Control Points - standard for food industry) systems?

Improvement proposal for forum moderators: HACCP is quite widely used system, i think there is a need for a separate forum for HACCP!

I'd be happy to open a new forum for HACCP but so far not many visitors are in that situation. If 8 people e-mail me and request it, I will open a forum for HACCP.

The links below should help with your research. Once you have read up on HACCP .
Guidelines and Principles for the Development of HACCP Generic Models
http://www.inspection.gc.ca/english/fssa/p...ol2/vol2e.shtml

Application of HACCP Generic Models
http://www.inspection.gc.ca/english/fssa/p...ol3/vol3e.shtml

HACCP Generic Models
http://www.inspection.gc.ca/english/fssa/p...cp/modele.shtml

I'd be happy to open a new forum for HACCP but so far not many visitors are in that situation. If 8 people e-mail me and request it, I will open a forum for HACCP.
Marc, with the upcoming release of ISO 22000, you might want to consider a forum for Food Safety and Quality issues, encompassing HACCP, ISO 15161, ISO 22000, etc....Not everybody goes to Saferpak.com Or you might communicate with Simon about establishing some reciprocity agreement and have live links forwarding Covers to his site and vice versa....

Some procedures from ISO900;it can be used for HACCP?