diaspar
21st July 2003, 01:22 AM
Could not find any ref above on this website ? above related food standards are a composite of HACCP / Quality Management System / GMP. QMS section is a partial borrow from ISO 9001. google has a few sample audits of these standards but cannot find any viewable prototype quality manuals (or any other). Anybody seen any custom offerings ?
Marc
26th July 2004, 08:06 PM
Does anyone have any information on this?
CarolX
27th July 2004, 11:43 AM
One of our users runs a website that may address this issue.
Simon Timperley
http://www.saferpak.com
Carol
Marc
27th July 2004, 06:17 PM
Thanks, Carol. There's a request for a forum dealing with HAACP / HACCP here and I'm thinking about it, but if it's already covered I may use a link. I have some thinking to do...
ecompete
25th March 2008, 03:23 PM
I have been told that the BRC (British Retail Consortium) standards do not require a Quality Manual. Does anyone know if this is true?
harry
26th March 2008, 02:31 AM
I have been told that the BRC (British Retail Consortium) standards do not require a Quality Manual. Does anyone know if this is true?
Welcome Ecompete,
Honestly, I am not sure also but I had not seen one that's without a manual so far.
dacianvv
28th March 2008, 11:17 AM
Here U can find mor specific information with some examples of HACCP/GMP plan and implementation.
Here is the link:http://www.inspection.gc.ca/english/fssa/polstrat/haccp/modele.shtml
Cheers!
dacianvv
28th March 2008, 11:19 AM
Defenetly NOT true.
Anyone need that.
dacianvv
28th March 2008, 11:20 AM
Sorry
My previos post was for ecompete
Soon Loy
3rd July 2008, 01:48 AM
Its been a long time since I did a BRC Food Safety Program under the Issue 4 standard. Issue 5 has since been established and recently released.
Base on the requirement under section 2 of the BRC Standard, I confirm that a QMS is a mandatory criteria.