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View Full Version : International Standard(s) for instant drink powder? Know of any? Tanahy 19th July 2004, 09:26 AM Hey all does any one know any information about any standards for Instant Drinks Concentrated Powders?any code or name or where to find? Regards Tanahy Marc 19th July 2004, 11:32 AM I've seen some weird ones (see attached), but not one for instant drinks. Who is your customer(s)? Military / government, or are you thinking of an FDA type of spec, or what? Tanahy 19th July 2004, 12:10 PM Marc, Thank you for the attachements(i will save them :) ), our customer is regular consumers just like you and me, we produce instant drinks, dry mix powders and many other products of these types, icecream, cake modifiers and all, our R&D developed a new product mix, very concentrated instant drink powder , so , instead of using a complete bag"250gm" to make one litr of juice, you use "12gm" only, it seems that we dont have national specifications for this kind of product in our country, so i suggested that we follow international specifications, and now i am looking for them. the R&D department developed the reciepi already, but must have the specs for the LIMITS and to insure that the product complies with standards before we launch, beside the governmental requiredments and all... so if i found them or even know the name we can directly buy them, whatever internation standards and specs for this product will be valuable for me. thank you for your help marc Tanahy Marc 19th July 2004, 01:31 PM OK - So you're asking if there is an international standard on concentration of chemicals in a powder for human consumption (after dilution with water, I'm sure)? I would think this would be an issue of directions on the container rather than a specification issue. I must be missing something. Wes Bucey 19th July 2004, 04:26 PM OK - So you're asking if there is an international standard on concentration of chemicals in a powder for human consumption (after dilution with water, I'm sure)? I would think this would be an issue of directions on the container rather than a specification issue. I must be missing something.I can think of two products instantly which embody the exact concept: Kool-Aid Tang Each certainly has different concentrations of mix related to the amount of water they flavor. Doesn't seem to be any Standard operating. |
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