Hello !

To any soul who searches for microbiological criteria there are some sites in which there is that information :

http://www.euro.who.int/foodsafety/Microbiological/20020418_5
http://www.who.int/foodsafety/micro/en/
http://europa.eu.int/comm/food/fs/sfp/mr/mr_micro_en.html

To be honest i tried the second one and asked for a small database to be sent to me by e-mail.

The guys there replied almost instantly senting me an excel file with many many wonderful things :) (country, microrganism, criteria , type of food etc).

I hope i helped a little.

Take care.

Any chance of your sharing the Excel spreadsheets you received here? It sure would be appreciated!