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Implementation of GMP and HACCP on a Spice Packaging Facility


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gmp (good manufacturing practices), haccp (hazard analysis & critical control points), packaging (general), implementation of a standard in a company
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  Post Number #1  
Old 19th September 2011, 12:42 PM
Lui G

 
 
Total Posts: 1
Please Help! Implementation of GMP and HACCP on a Spice Packaging Facility

I would like to know if some member have samples of how to implement GMP and HACCP in a spice packaging facility.

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  Post Number #2  
Old 20th September 2011, 05:50 AM
Stijloor's Avatar
Stijloor

 
 
Total Posts: 15,044
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

Can someone with this expertise help?

Thank you very much!!

Stijloor.
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  Post Number #3  
Old 20th September 2011, 10:11 PM
Marc's Avatar
Marc

 
 
Total Posts: 24,958
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

Another quick "Bump". Can anyone help with this one? Please - Help if you can. My Thanks in advance!
  Post Number #4  
Old 20th September 2011, 10:44 PM
harry

 
 
Total Posts: 6,273
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

Quote:
In Reply to Parent Post by Lui G View Post

I would like to know if some member have samples of how to implement GMP and HACCP in a spice packaging facility.
Welcome to the Cove.

I think a general packaging HACCP is applicable - here's a sample

If you need to look further for special requirements wrt to spices, if any, try:
American Spice Trade Association
Thank You to harry for your informative Post and/or Attachment!
  Post Number #5  
Old 14th April 2012, 10:48 AM
Lingabathula

 
 
Total Posts: 5
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

First Get GMP license and later on implement HACCP on your process by 7 Principals and 12 steps. Remember GMP needed throughout the facility includes premises, equipment, transport and employees but HACCP needed for specific processes. HACCP can only be implemented when you have full operational and verified facility such as GMP or some food safety programs. the above mentioned sampling plan is pretty good to start with. Good luck
Thanks to Lingabathula for your informative Post and/or Attachment!
  Post Number #6  
Old 14th April 2012, 01:37 PM
Ajit Basrur's Avatar
Ajit Basrur

 
 
Total Posts: 5,898
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

Quote:
In Reply to Parent Post by Lingabathula View Post

First Get GMP license and later on implement HACCP on your process by 7 Principals and 12 steps. Remember GMP needed throughout the facility includes premises, equipment, transport and employees but HACCP needed for specific processes. HACCP can only be implemented when you have full operational and verified facility such as GMP or some food safety programs. the above mentioned sampling plan is pretty good to start with. Good luck
Thank you ...
  Post Number #7  
Old 15th April 2012, 09:21 AM
treesei

 
 
Total Posts: 262
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

...and SSOP (sanitation SOPs) is the basis of GMP.
  Post Number #8  
Old 15th April 2012, 11:16 PM
Lingabathula

 
 
Total Posts: 5
Re: Implementation of GMP and HACCP on a Spice Packaging Facility

yes sanitaion SOP has to write on the basis of GMP

thanks
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