P
patriot19472001
Hi all,
I'm a Management Representative at Jam and French Fries manufacturing concern. Now a days we are planning to qualify for ISO 22000. I have a confusion about What is validation, Verification and Improvement of FSMS in ISO 22000 Clause 8? Can anyone elaborate it with some examples especially Validation part in Food Safety?
Thanks in advance.
Kind Regards,
Ghulam Mustafa
I'm a Management Representative at Jam and French Fries manufacturing concern. Now a days we are planning to qualify for ISO 22000. I have a confusion about What is validation, Verification and Improvement of FSMS in ISO 22000 Clause 8? Can anyone elaborate it with some examples especially Validation part in Food Safety?
Thanks in advance.
Kind Regards,
Ghulam Mustafa