Valid Food Safety Objectives

[kimpc82]

hello...

i would like to have comment from you all regarding FOOD SAFETY objectives as stated below:

production plan achievement more than 80%
Customer Satisfaction more than 80%
Complaints less than 3 cases
Vendor performance more than 80%
reduce product loss to 10%
design and develop at least 3 new products
manpower turnover less than 10%
provide at least 2 hours training to all employee
control machine breakdown time less than 2 hours

Is it sound food safety objective to you????? the problem here is i cant see it are related to food safety. even the auditor was asking how we could see it related to food safety. however, v r certified !!!!

any comment??? if u r not agree too, can u show me example of food safety objective????

[harry]

You are right. These objectives are more related to ISO 9001 than ISO 22000.

Some examples of food safety related objectives are:

Not more than X breaches of hygiene practices (not wearing scalp covering, jewelery violations etc) are allowed in the high risk production department per month

Not more than X delayed orders for food safety reasons in year 200Y.

Not more than X% false results in microbiological testing for year 200Y.

Not more than X kg of micro biologically contaminated raw materials from critical supplier per month.

Not more than X% of (type of product/brand) returned due to failed packaging per month.

[Ajit Basrur]

Originally Posted by kimpc82

hello...

i would like to have comment from you all regarding FOOD SAFETY objectives as stated below:

Is it sound food safety objective to you????? the problem here is i cant see it are related to food safety. even the auditor was asking how we could see it related to food safety. however, v r certified !!!!

any comment??? if u r not agree too, can u show me example of food safety objective????

The objectives you have highlighted refer more or less apllicable to any industry like ISO 9001 and not does not truly talk about food safety.

I am attaching an article on Food Safety Objectives. Go through this and your concepts will be more clearer.

Also attached is an article jointly from WHO and the Food and Agriculture Organization (FAO)
of the United Nations.