About 1 year ago I started as a quality manager at a wall to wall plant which blow moulds multi layer HDPE bottles. In these bottles our customer puts clinical food products.
When I started at this company, a HACCP system was implemented.
Now plantmanagement wants to get ISO 22000 implemented.
Is there anybody who can give me some advise in this? It would also be very helpfull if sombody could provide me with a cross reference between HACCP and ISO 22000.
Many thanks in advance for any response
I am in the process of putting in ISO 22000 myself, and as mentioned, HACCP is a big part of it. If you already have a HACCP program then you have most of Section 7 of ISO 22000 complete.
If you happen to have ISO 9000 in place then you have most of what you need since ISO 22000 is basically ISO 9000 with HACCP replacing Section 7.
Good Luck
Thanks to tsmith7858 for your informative Post and/or Attachment!