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10th June 2009, 08:39 PM
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Quality Eng.
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What we must do to transfer from HACCP to ISO 22000
what is missing and we must to do to
get ISO 22000
we already had HACCP
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10th June 2009, 08:57 PM
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Quality Eng.
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Re: What we must do to transfer from HACCP to ISO 22000
i hope to know
what is new in ISO 22000 and is not applied in HACCP
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11th June 2009, 09:34 AM
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Re: What we must do to transfer from HACCP to ISO 22000
HACCP is basically section 7 of ISO 22000. If you have a good HACCP plan you you should be okay with that section. The rest of ISO 22000 is basically in line with ISO 9000 so if you have ISO 9000 in place you may already have what you need.
If not than you will need:
A copy of the standard
Document/Records Control (food safety related, appropriate to your process)
Management Commitment
Resourse Commitment
Validation/Verifaction (Audits, Continous Improvement)
While you are at it, you may want to reference PAS 220 for Pre requisite Program information. It will prepare you for FSSC 22000.
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11th June 2009, 09:37 AM
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Re: What we must do to transfer from HACCP to ISO 22000
what is the reference PAS 220
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11th June 2009, 09:41 AM
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Re: What we must do to transfer from HACCP to ISO 22000
It is a Publically Available Specification that outlines requirements for pre requisite programmes.
Do an internet search on PAS 220 and you will find the information.
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11th June 2009, 09:51 AM
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Quality Eng.
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Re: What we must do to transfer from HACCP to ISO 22000
ok can u explain what is
OPRPs
i get Lead Auditor course , the tutor told us
to determine PORPs
we can determine all Hazards
the hazard whic is classified as CCp or GMPs
will be OPRPs
is this right ?
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11th June 2009, 10:21 AM
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Re: What we must do to transfer from HACCP to ISO 22000
There are several threads on OPRPs that are already started. Use the "Search" tool on the tool bar above and enter "OPRP"
Read through them and see if they help clarify things for you.
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14th October 2009, 07:27 AM
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Re: What we must do to transfer from HACCP to ISO 22000
Hello,
Please tell me the difference between HACCP and ISO 22000 Certification. Which certification is best for dairy farm? Also guide me about the documentation/ content for both.
Haroon
Quote:
Originally Posted by tsmith7858
HACCP is basically section 7 of ISO 22000. If you have a good HACCP plan you you should be okay with that section. The rest of ISO 22000 is basically in line with ISO 9000 so if you have ISO 9000 in place you may already have what you need.
If not than you will need:
A copy of the standard
Document/Records Control (food safety related, appropriate to your process)
Management Commitment
Resourse Commitment
Validation/Verifaction (Audits, Continous Improvement)
While you are at it, you may want to reference PAS 220 for Pre requisite Program information. It will prepare you for FSSC 22000.
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Last edited by CarolX; 14th October 2009 at 08:33 AM.
Reason: corrected for textspeak
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