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2nd March 2010, 11:58 AM
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Differences between Codex, HACCP and ISO
 hi, im new here and i would like to ask is there any distinguish difference between codex, haccp and iso ?
what is the linkage between this 3?
Is it true that Codex is something need to follow in order the business go internationally ?
pls help~
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2nd March 2010, 09:19 PM
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Re: Differences between Codex, HACCP and ISO
Welcome to the forum.
You will find good answers by reading the threads in the 'similar discussions' box below the page.
Considering that you are a student, here's in brief:
HACCP
Quote:
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Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) say that their mandatory HACCP programs for juice and meat are an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries.
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Codex Alimentarius
Quote:
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The Codex Alimentarius (Latin for "food code" or "food book") is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. Its name derives from the Codex Alimentarius Austriacus.[1] Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The Commission's main aims are stated as being to protect the health of consumers and ensure fair practices in the international food trade. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection.
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ISO 22000
Quote:
The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:
* interactive communication
* system management
* prerequisite programs
* HACCP principles
Crititcal reviews of the above elements have been conducted by many scientists [1], [2], [3], [4]. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and supplies about identified hazards and control measures will assist in clarifying customer and supplier requirements.
Recognition of the organization's role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the final consumer.
The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards.
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The link: Codex includes HACCP and more whereas, ISO 22000 is a complete and stand alone system which includes HACCP, elements of ISO 9001 plus industry specific requirements.
Information related to these are widely available in the web.
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Thank You to harry for your informative Post and/or Attachment!
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3rd March 2010, 10:06 AM
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Re: Differences between Codex, HACCP and ISO
thank you very much harry
because by using info on web ,
it's hard to point out the difference and the linkage of them sometimes ..
most of them just explain instead of making comparison
anyways , thanks
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