|
Elsmar Cove Forum Sidebar
|
|
|
|
Monitor the Elsmar Forum
|
| Monitor New Forum Posts
|
|
Follow Marc & Elsmar
|
    
|
|
Elsmar Cove Groups
|
|
|
|
Sponsor Links
|
|
|
|
|
|
Donate and $ Contributor Forum Access
|
 |
|
Sponsored Links
|
|
|
|
Courtesy Quick Links
|
Links that Elsmar Cove visitors will find useful in your quest for knowledge:
Howard's
International Quality Services
Atul's
Symphony Technologies
Marcelo Antunes'
SQR Consulting
Bob Doering's
Correct SPC - Precision Machining
NIST's Engineering Statistics Handbook
IRCA - International Register of Certified Auditors
SAE - Society of Automotive Engineers
Quality Digest Portal
IEST - Institute of Environmental Sciences and Technology
ASQ - American Society for Quality
|
|
 |
|
16th July 2012, 04:09 PM
|
 |
Involved in Discussions
Registration Date: Nov 2009
Location: utah
|
|
Posts: 18
Thanks Given to Others: 7
Thanked 0 Times in 0 Posts
Karma Power: 16 Karma: 10
|
|
HACCP for Packaging, Labeling and Warehouse of Food Products
Looking for guidance on packaging and warehouse of food products. All we do at our facility for our food product is package, label, warehouse and ship. I have heard conflicting responses on whether we need a HACCP in place. Thoughts and guidance..
|
17th July 2012, 12:34 AM
|
|
Super Moderator
Registration Date: Sep 2005
Location: Johore/Malaysia
|
|
Posts: 5,959
Thanks Given to Others: 1,409
Thanked 2,753 Times in 1,913 Posts
Karma Power: 662
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
Check the Food Safety Alliance for Packaging (FSAP) website for details. (I have no affiliation to them)
|
|
Thank You to harry for your informative Post and/or Attachment!
|
|
17th July 2012, 10:11 AM
|
|
Involved in Discussions
Registration Date: Nov 2009
Location: utah
|
|
Posts: 18
Thanks Given to Others: 7
Thanked 0 Times in 0 Posts
Karma Power: 16 Karma: 10
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
What a great resource! Double thanks to Harry. What a helpful site. 
|
20th July 2012, 07:12 PM
|
 |
Shy Poster (1 to 5 Posts)
Registration Date: Nov 2005
Location: China
|
|
Posts: 3
Thanks Given to Others: 0
Thanked 2 Times in 1 Post
Karma Power: 31 Karma: 20
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
What product type you are packing? With primary packaging? Or without? Replacing or re-filling job. All these maybe helpful for you to think about what HACCP you need.
|
|
Thank You to idoldai for your informative Post and/or Attachment!
|
|
25th July 2012, 11:09 AM
|
|
Involved in Discussions
Registration Date: Nov 2009
Location: utah
|
|
Posts: 18
Thanks Given to Others: 7
Thanked 0 Times in 0 Posts
Karma Power: 16 Karma: 10
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
Gum and Mints are the only food we have at our facility. Mints are a dock to stock item. They are already labeled with lot and expire dates, so they are just placed in the warehouse until sold. Gum comes in blisters and we package into boxes, label and place in warehouse until shipped to customers.
|
27th July 2012, 03:23 AM
|
|
Involved in Discussions
Registration Date: Dec 2006
|
|
Posts: 105
Thanks Given to Others: 27
Thanked 18 Times in 10 Posts
Karma Power: 37 Karma: 95
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
In my opinion, there is no need to implement HACCP if only use as warehousing facility. However, if there is food safety handling procedure, such as wrapping before labelling the dates, it would be good to assess the CCP in the process. Also, at the end of it, think of the product tracibility in the food chain. This is also part of HACCP.
|
|
Thanks to Elynn for your informative Post and/or Attachment!
|
|
9th November 2012, 10:30 AM
|
|
Involved in Discussions
Registration Date: Nov 2012
|
|
Posts: 16
Thanks Given to Others: 14
Thanked 0 Times in 0 Posts
Karma Power: 4 Karma: 10
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
We've got a similar issue. As a food packaging manufacturer, we've been asked by one of our customers to implement HACCP, but we need to get training and certification. We're located in New England, but I have been unable to find any training in the region. Any suggestions?
|
10th November 2012, 09:26 AM
|
|
Involved in Discussions
Registration Date: May 2011
Location: Tabuk, Saudi Arabia
|
|
Posts: 62
Thanks Given to Others: 23
Thanked 17 Times in 9 Posts
Karma Power: 15
|
|
|
Re: HACCP for Packaging, Labeling and Warehouse of Food Products
Quote:
In Reply to Parent Post by rmurp
Looking for guidance on packaging and warehouse of food products. All we do at our facility for our food product is package, label, warehouse and ship. I have heard conflicting responses on whether we need a HACCP in place. Thoughts and guidance..
|
Dear Associate,
Hope that you are doing well. I just want to say that now a days i'm working on this. We have a food packing warehouse where we are packing fruits and vegetables growed in our Farms. So we planned to certify this unit along with other 6 units such as dairy, Poultry, Quail etc for ISO 22000. As i will complete HACCP study i will share with you. If you will also share the information with me it will be more helpful for both of us to make the study and practices stronger.
If you believe on "Sharing is caring" then you can mail me 
Regards,
Ghulam Mustafa
|
Lower Navigation Bar
|
|
|
Do you find this discussion thread helpful and informational?
|
Visitors Currently Viewing this Thread: 1 (0 Registered Visitors (Members) and 1 Unregistered Guest Visitors)
|
|
|
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
Rate Thread Content |
 Linear Mode
|
|
Forum Posting Settings
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
|
