D
DAWELAH
Dear Friends,
My organization is in stage of implementation HACCP Standards. An consultant recommends to immediate stop supply pest control in Hotel ?s kitchen cause food may observe toxic.
I want to know what are the alternatives? Is there any chemical for controlling pests are allowed in food production area?
Please need your help ?
Thanks
My organization is in stage of implementation HACCP Standards. An consultant recommends to immediate stop supply pest control in Hotel ?s kitchen cause food may observe toxic.
I want to know what are the alternatives? Is there any chemical for controlling pests are allowed in food production area?
Please need your help ?
Thanks