S
sabrinalim
Hi,
I am tasked to improve the Incoming Quality Control for a company manufacturing processed food. Can anyone tell me what are the commonly used AQL in the food industry sampling plan? I guess there are also different AQLs used for different categories of rejects e.g. health hazards like E. coli are judged differently compared to just blemished incoming products. Thanks in advance!
I am tasked to improve the Incoming Quality Control for a company manufacturing processed food. Can anyone tell me what are the commonly used AQL in the food industry sampling plan? I guess there are also different AQLs used for different categories of rejects e.g. health hazards like E. coli are judged differently compared to just blemished incoming products. Thanks in advance!