T
Tricff
Hello everyone,
This is my first time writing here. i have learnt so much just by going through the threads here. i am currently developing a ISO 22000 food safety/quality manual for a flavour manufacturing company. This is my first time developing a quality manual, i decided to approach it by addressing the clauses of the standards as i found it easier to determine what we would need to implement. we were previously ISO 9001 certified and had developed HACCP even though we are not certifed in HACCP.
I have have limited amount of experience in this and i would really appreciate any feedback on the manual i have posted. Is it sufficient, am i going in the right directions, auditors perspective and what else is need?
Thanks much
This is my first time writing here. i have learnt so much just by going through the threads here. i am currently developing a ISO 22000 food safety/quality manual for a flavour manufacturing company. This is my first time developing a quality manual, i decided to approach it by addressing the clauses of the standards as i found it easier to determine what we would need to implement. we were previously ISO 9001 certified and had developed HACCP even though we are not certifed in HACCP.
I have have limited amount of experience in this and i would really appreciate any feedback on the manual i have posted. Is it sufficient, am i going in the right directions, auditors perspective and what else is need?
Thanks much