Re: Approaches to Documenting an ISO 22000 FSMA
I'm not in food safety, but I would think it would be the same as any other system. Personally I would flow chart (process map) your process and then determine which steps require documentation.
A quick "Bump". My Thanks in advance to anyone who can help with this unanswered question. And, should you be browsing threads and it still has no reply, if you can help we will all appreciate it.