Some documentation is prudent of course and I’ve listed them in previous posts. Checklists, BOMs, drawings with specifications and QC requirements, equipment manuals, automated processes in software (statistical software, ERP software, automation software), facilities layouts, schematics, diagrams, and standard work sheets (single piece of paper or computer screen) which specify timing sequence outputs etc. for operations that are longer than a minute. But these are not what most people think of as procedures.
I would challenge everyone to think about your chef/recipe analogy again. A single chef or individual cooks is not what a manufacturing facility is like. The food preparation analogy that fits is a restaraunt kitchen. They prepare the same things over and over in relatively high volume in a form of assembly line. They are trained and coached and supervised in techniques and methods and repeat the same steps over and over. They don't Read procedures or recipes. (Have you ever watched “worst cooks in America”?) At some point the head chef (or diner owner) creates the recipe and their is a checklist of ingredients and they know roughly how many people they will serve and how many of each dish each day, so they can purchase their supplies. The ingredients are staged at the prep and cook areas. The way orders are presented is very similar to a TPS manufacturer. I love watching a well oiled kitchen - I always learn something new about running a lean organization. Buca di Beppo has a special table in the kitchen - so much fun. I also love watching them make the donuts at Krispy Kreme an industrial engineering dream. The Toyota fork lift factory in Columbus Indiana is also very instructional to watch. No “procedures” there.
A long time ago, I bought into that big procedure thing. But I was continually frustrated by operators and engineers and others “not following the process”. No matter how much I wrote it didn’t get better. No matter how many findings I issued it didn’t get better. The more I pushed to documentation the more the organization moved away from it. I knew there had to be a better way. It took awhile, but I found it.
RANT AHEAD: As for my lazy and ignorant comment I stand by it. I know it’s rough but the quality profession has sunk into rote replication of crap processes and somehow we need to wake people up. Lazy isn’t a physical thing it’s a mental thing. It is hard to think about new or different ways - we must study, think for ourselves, try new things - or things from 70 years ago, search out the truth in the midst of the pablum that passes for ‘collective wisdom’. Ignorance means lack of knowledge. It’s curable. You don’t have to be ignorant. But study is hard. It’s easy to just accept the ‘quality practices’ (ISO, AIAG, FDA, USDA, you name it) and statistical alchemy that so many people push on us. We know it doesn’t work, we rail against it, then we defend it to our death because we think we have no choice. We are victims of the Stockholm syndrome. It’s just crap. It’s a waste and by defending it we are killing the quality profession. Think about it: how many hack auditors have you had that can’t accept anything that isn’t exactly what they are used to? They aren’ physically lazy, they are mentally lazy. How many times have we discussed on this very forum the abomination of operator error - “retraining” - discipline? That response is mentally lazy and ignorant of human behavior. We discuss Normal centric SPC, process capability indices, AIAG gauge R&R, fishbone diagrams and on and on. Deming himself warned us about hack statisticians and quality consultants yet so many people continue to flock to them because there are way more of them than of us. Because its easy to repeat the rhetoric and its easy to accept it. It doesn’t require thought. Just fill out an electronic form and an answer pops out. This forum is one of the last refuges of those who really care about quality. I don’t want to scare away those who are here to truly learn, and we can’t perpetuate the mediocre and wrong methods and thought processes.
I would challenge everyone to think about your chef/recipe analogy again. A single chef or individual cooks is not what a manufacturing facility is like. The food preparation analogy that fits is a restaraunt kitchen. They prepare the same things over and over in relatively high volume in a form of assembly line. They are trained and coached and supervised in techniques and methods and repeat the same steps over and over. They don't Read procedures or recipes. (Have you ever watched “worst cooks in America”?) At some point the head chef (or diner owner) creates the recipe and their is a checklist of ingredients and they know roughly how many people they will serve and how many of each dish each day, so they can purchase their supplies. The ingredients are staged at the prep and cook areas. The way orders are presented is very similar to a TPS manufacturer. I love watching a well oiled kitchen - I always learn something new about running a lean organization. Buca di Beppo has a special table in the kitchen - so much fun. I also love watching them make the donuts at Krispy Kreme an industrial engineering dream. The Toyota fork lift factory in Columbus Indiana is also very instructional to watch. No “procedures” there.
A long time ago, I bought into that big procedure thing. But I was continually frustrated by operators and engineers and others “not following the process”. No matter how much I wrote it didn’t get better. No matter how many findings I issued it didn’t get better. The more I pushed to documentation the more the organization moved away from it. I knew there had to be a better way. It took awhile, but I found it.
RANT AHEAD: As for my lazy and ignorant comment I stand by it. I know it’s rough but the quality profession has sunk into rote replication of crap processes and somehow we need to wake people up. Lazy isn’t a physical thing it’s a mental thing. It is hard to think about new or different ways - we must study, think for ourselves, try new things - or things from 70 years ago, search out the truth in the midst of the pablum that passes for ‘collective wisdom’. Ignorance means lack of knowledge. It’s curable. You don’t have to be ignorant. But study is hard. It’s easy to just accept the ‘quality practices’ (ISO, AIAG, FDA, USDA, you name it) and statistical alchemy that so many people push on us. We know it doesn’t work, we rail against it, then we defend it to our death because we think we have no choice. We are victims of the Stockholm syndrome. It’s just crap. It’s a waste and by defending it we are killing the quality profession. Think about it: how many hack auditors have you had that can’t accept anything that isn’t exactly what they are used to? They aren’ physically lazy, they are mentally lazy. How many times have we discussed on this very forum the abomination of operator error - “retraining” - discipline? That response is mentally lazy and ignorant of human behavior. We discuss Normal centric SPC, process capability indices, AIAG gauge R&R, fishbone diagrams and on and on. Deming himself warned us about hack statisticians and quality consultants yet so many people continue to flock to them because there are way more of them than of us. Because its easy to repeat the rhetoric and its easy to accept it. It doesn’t require thought. Just fill out an electronic form and an answer pops out. This forum is one of the last refuges of those who really care about quality. I don’t want to scare away those who are here to truly learn, and we can’t perpetuate the mediocre and wrong methods and thought processes.