B
Bongozozo
Good day,
Please can you assist by specifying the different approaches to documenting a food safety management system.
Please can you assist by specifying the different approaches to documenting a food safety management system.
I'm not in food safety, but I would think it would be the same as any other system. Personally I would flow chart (process map) your process and then determine which steps require documentation.
A quick "Bump". My Thanks in advance to anyone who can help with this unanswered question. And, should you be browsing threads and it still has no reply, if you can help we will all appreciate it.
A quick "Bump". My Thanks in advance to anyone who can help with this unanswered question. And, should you be browsing threads and it still has no reply, if you can help we will all appreciate it.
Oh, and by the way - A Food Safety forum which has been around quite a few years is https://www.ifsqn.com/forum/ - You might want to try asking there.
A good start would be to have some HACCP training as this would help you document a Food Safety System then with an understanding of its 7 Principles it becomes easier to work the documentation. The below link should help:
https://www.fao.org/docrep/005/y1579e/y1579e03.htm
https://www.fao.org/docrep/005/y1579e/y1579e03.htm
