Can you help us by giving us some more details? Where have you seen this? Was there a specific philosophy as to why (I.e.: employees are trained to look <here> daily, or gages were too greasy for a sticker to stay attached, or something like that.)?
Meat?
Meat?
If the audit technique described shows the process is effective, it is permitted to continue. Internal audits, layered audits, can keep some of the strays in check.
(Meat on Friday during Lent. Sorry.
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