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Over the last 9 months I have been implementing an ISO 22000 Food Safety System and several weeks ago we had a customer come to us asking that we certify one of our lines with BRC. :mg: After a review of the standard, we felt we had the processes in place to meet the standard and we were successfully audited last week and overall did very well (a few minor issues and one major) and passed!!!
My only question on corrective actions that were given is in regards to Withdrawal/Recall policy.
BRC Standard states the following in 3.11.7:
I could not find a similar statement in ISO 22000 and wanted some insight on whether informing the certification body is a requirement for ISO (and I missed it somewhere) or if it is typical to include this in the policy.
Thanks in advance for any feedback
My only question on corrective actions that were given is in regards to Withdrawal/Recall policy.
BRC Standard states the following in 3.11.7:
In the event of a product recall, the certification body issuing the current certificate for the site against the Global Standard for Food Safety and the appropriate authorities shall be informed in a timely manner.
Our policy does not state that the certification body needs to be informed and we received a non conformance to BRC standards.
I could not find a similar statement in ISO 22000 and wanted some insight on whether informing the certification body is a requirement for ISO (and I missed it somewhere) or if it is typical to include this in the policy.
Thanks in advance for any feedback