P
Dear Food Professionals,
We have a Frozen French Fries production line. In line the 3rd step is Brush Peeler which removes the skin of Potatos with the help of small plastic brushes. During Hazard Identification stage in HACCP we declared it a CCP. But now I'm confused with following questions:
1-In Hazard Analysis this Step has a very Low Severity(1) and also no past occurance History. So is it correct to declare it a CCP?
Moreover If we Declare it a CCP then:
2- What will be the critical limit for a Plastic Food Grade Brush?
3- If we defined a descriptive critical limit(like physical inspection) then it be acceptable or not?
4- And finally if we found that some plastic brush pieces aren't with the brush then what can we do with the product as its not possible to inspect the whole product and we also don't have any X-Ray(example) type or any other scanner to scan the product.(We only have metal detector)
Attached file will clear the situation more.
A huge thanks for an early (and obviously for the late) response.
Regards,
Ghulam Mustafa
We have a Frozen French Fries production line. In line the 3rd step is Brush Peeler which removes the skin of Potatos with the help of small plastic brushes. During Hazard Identification stage in HACCP we declared it a CCP. But now I'm confused with following questions:
1-In Hazard Analysis this Step has a very Low Severity(1) and also no past occurance History. So is it correct to declare it a CCP?
Moreover If we Declare it a CCP then:
2- What will be the critical limit for a Plastic Food Grade Brush?
3- If we defined a descriptive critical limit(like physical inspection) then it be acceptable or not?
4- And finally if we found that some plastic brush pieces aren't with the brush then what can we do with the product as its not possible to inspect the whole product and we also don't have any X-Ray(example) type or any other scanner to scan the product.(We only have metal detector)
Attached file will clear the situation more.
A huge thanks for an early (and obviously for the late) response.
Regards,
Ghulam Mustafa
Attachments
-
9.9 KB Views: 201