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What To Put Where: An Ongoing Discussion
The QE's here continue to discuss exactly WHAT information goes WHERE on a control plan. Any help that can be provided would be greatly appreciated. In a typical control plan, another QE has the following information in these three columns:
Product/Process Characteristics
======================
"Headrest Assemble", followed by "Prep Cover For Pour"
Product/Process/Specification/Tolerance
============================
Ensure cover alignment is straight, no sew defects present, finesse seams as needed.. (etc.)
Evaluation/Measurement Technique
=========================
Visual check by operator
I am of the opinion that there are no product characteristics for this step of the operation, but there are process characteristics: Alignment, Sewing Quality, and Armature Location.
Therefore, the Product/Process Characteristics become the CRITERIA for knowing we are successful, and the Product/Process/Specification/Tolerance becomes how the operator knows that those criteria are being met, and the Evaluation/Measurement Technique is how the operator determines that those criteria are being met.
I would love to be right on this, but both of us are really struggling with exactly WHAT information goes WHERE on a control plan. Again, any help that can be provided would be greatly appreciated.
The QE's here continue to discuss exactly WHAT information goes WHERE on a control plan. Any help that can be provided would be greatly appreciated. In a typical control plan, another QE has the following information in these three columns:
Product/Process Characteristics
======================
"Headrest Assemble", followed by "Prep Cover For Pour"
Product/Process/Specification/Tolerance
============================
Ensure cover alignment is straight, no sew defects present, finesse seams as needed.. (etc.)
Evaluation/Measurement Technique
=========================
Visual check by operator
I am of the opinion that there are no product characteristics for this step of the operation, but there are process characteristics: Alignment, Sewing Quality, and Armature Location.
Therefore, the Product/Process Characteristics become the CRITERIA for knowing we are successful, and the Product/Process/Specification/Tolerance becomes how the operator knows that those criteria are being met, and the Evaluation/Measurement Technique is how the operator determines that those criteria are being met.
I would love to be right on this, but both of us are really struggling with exactly WHAT information goes WHERE on a control plan. Again, any help that can be provided would be greatly appreciated.