Defining CCP (Critical Control Points) in a Rice Mill Plant

J

jasminphyu

Involved In Discussions
#1
#1
Hello,

I would like to know the determining CCP in Rice Mill.

If there someone guide to me , please guidance or indicate where I can study.

Regards,
Jasminphyu:bigwave:
 
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P

patriot19472001

#5
#5
Dear jasminphyu,

In actual severity for the determination of CCP can be the same in different industries for same products but probability of occurrence will be according to the strength and applied controls on the floor. Due to this i shared this refreshment course with you so that you can determine the CCPs according to your system

Hope it may help:)

Thanks,

Ghulam Mustafa
 
H

Hileen

#8
#8
Dear Jasmine

I would suggest you start with the flow diagramme of your process and then identify the potential physical, chemical en biological hazards for each step.
it is important that this is done by a multi-disciplinary HACCP team. The team members must have specific knowledge of the product, process and associated hazards.

Look at the attached generic hazard plan for fruit salad and yoghurt - maybe this will give you a better insight of what to do.


Best regards

Hileen
 

Attachments

M

mguilbert

#9
#9
Just a few CCP I can think of off the top of my head for mill. My company has a feed mill. Metal detection and removal. After each process as parts wear down and break. Pest control for facility. Temperature controls if any ie high internal temperature, storage temperature.
 
M

munia

#10
#10
As per industry practice, its only physical hazards like stones, metal pieces, plastic pieces, etc in rice which are of concern. So, sieving /metal detector operation / X-ray unit operation are normally the CCP's.
 
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