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Hi everybody.
From my European Quality and Safety manager I got the request to look into the ISO 15593. I looked it up on the internet and this is a quality system for manufacturers of food packaging. Does somebody in this forum already have experience with htis system? What are the main differences between HACCP, ISO 22000 and ISO 15593? And it would be great if somebody would have a digital version of this standard.
Thanks a bunch for helping.
From my European Quality and Safety manager I got the request to look into the ISO 15593. I looked it up on the internet and this is a quality system for manufacturers of food packaging. Does somebody in this forum already have experience with htis system? What are the main differences between HACCP, ISO 22000 and ISO 15593? And it would be great if somebody would have a digital version of this standard.
Thanks a bunch for helping.