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Can a voluntary program be really rigorous?
Let's look at the voluntary accredited management system certification programs for standards such as ISO 9001, ISO 14001, ISO 13485, etc.
Does Industry keep substandard suppliers and CB's accountable?
I still think that a potential solution could be a layer of additional oversight, which I explained when I created the Should Regulatory Agencies require Accredited Certification in their Respective Areas? thread.
Recall the Good Housekeeping Seal of Approval. AFAIK that was never linked to a formal quality system, but at least at the beginning you did have to offer superior products and customer service to get it and keep it. There have been several more recent attempts to create a voluntary mark, mostly in the "green" areas. That's what I want...a heavily marketed, IP-protected quality system that indicates we go well beyond what the FDA regards as tolerable.


