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Food Processing Cleaning Procedures wanted

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Q

qualitygirl1

#12
#12
Hi there, have you established a schedule of who, what, how with SOP'S yet?

Are you required to assess this buy risk? - If so, it should be fairly simple.

Have a look at HACCIPIT! WEBSITE, for a really good procedure. I could give you template cleaning schedule and my own procedure, if that would head you in the right direction regarding the documentation that is required.

What standard are you wotking to and what will your verification requirements be?

explain how far you have managed to get - I'll try and help
 
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