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FSMS Targets and Objectives in SMART planning

#1
Hi everyone I'm a newbie here, and need your help. I am currently working in our HACCP audit, and the first thing to do is to set FSMS Objectives for the year 2021. Can someone drop some examples so it will be easy for me to compose. I am working in a Food Manufacturer by the way. Thanks guys!
 
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John Broomfield

Staff member
Super Moderator
#2
In what ways does your FSMS and food safety need improvement now and in the future?

Knowing those will help us to suggest some relevant objectives and their contributory targets.

Our random selection disconnected from your reality may not help at all.
 
#3
These are what I started:

1. Increase in Market Sales
2. Quality Service
3. Increase in Production
4. Improving Employee Skills
5. Personal Hygiene
6. Maintenance in Machines

Are these lists connected to FSMS?
 

John Broomfield

Staff member
Super Moderator
#4
Business objectives could harness top management to stimulate employee use and improvement of the FSMS and the achievement of food safety targets but you would need to make the links yourself.

Examples:

1. Increase Food Sales this year by 5% by improving the quality (includes safety) of the food and the way it is presented:

2. Design quality into our company’s Food Services so we make our customers more successful in what they do.

3. By 2025 Increase Productivity by 20% by investing in process design and statistical control instead of relying on inspection and testing of the products.

4. Improve Employee Skills in personal hygiene, service design, process design, HACCP, machine maintenance, and statistical process control as and where needed.

Ensure these objectives are aligned with the mission of your company and deploy all your FSMS objectives from there. Naturally, the individual targets are more detailed and supplement one or more of the objectives.

Lastly, identify the processes that will fulfill the objectives and this will determine where your system needs new processes or special projects.
 
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