K
By reading the threads in the similar discussions, it helps further clarify some points in HACCP at the same time prompted additional questions as follows:
1. How do I know if my facility is ready for HACCCP?
2. When to conduct a hazard analysis? What is the frequency, or time interval?
3. Are the monitoring procedures should be integrated in the CCPs procedures, or it should be separated procedures? Discuss the implications involved in separating or integrating CCPs procedures and Monitoring procedures.
4. Is verification in HACCP the same as internal audit in ISO 9001?
Please enlighten me.
1. How do I know if my facility is ready for HACCCP?
2. When to conduct a hazard analysis? What is the frequency, or time interval?
3. Are the monitoring procedures should be integrated in the CCPs procedures, or it should be separated procedures? Discuss the implications involved in separating or integrating CCPs procedures and Monitoring procedures.
4. Is verification in HACCP the same as internal audit in ISO 9001?
Please enlighten me.
