To sort of expand a bit on some of the responses here, in particular Wes's, I think what the problem might be in cases such as this is a confusion over
sales and
marketing. Although the two are often lumped together, they're different, and whether or not the functions are integrated depends on the size of the company and the target market(s).
Two examples:
- The 1982 Tylenol poisoinings in Chicago. Johnson and Johnson took a catastrophic situation they essentially had no control over, one that might have ruined other companies, and through a textbook (literally) case of marketing expertise recovered lost market share and consumer confidence.
- Miller Lite. At one time in the twentieth century, there were scores of breweries in Chicago. By the mid 1960's, that number was reduced to one. The erstwhile Peter Hand Brewery produced a reasonably popular local brew called Meister Brau. Sometime around 1970, someone there had the bright idea to develop a "light" beer, one having fewer calories than standard brews. It was introduced as Meister Brau Lite, and went nowhere. In 1972, the brewery shut down after selling its brands to Miller Brewing in Milwaukee. Miller's sole purpose in buying the Meister Brau brands was to get its mitts on the "Lite" formula and idea. Thanks to one of the most successful marketing campaigns ever (Tastes great! Less Filling!) the rest is history.
If for any reason, customer confidence is lost, or customers have not been given good reason to try a product, marketing expertise is needed. Depending on the size of the company, this might mean hiring a full-time marketing staff, or just bringing in a consultant. In any case, the market must be created (or recreated) in order for the sales staff to be able to sell the product.