The way I figure it the Flint River is a tributary from all the old G.M. plants and what was released into the water. As carp are bottom feeders I don't really want to try them smoked. **** in that river they have been smoking for a couple of years now.
Now, has anybody really had a carp that is tasty??? I sure don't see them on any menus!
Carp may be a delicacy someplace where the water is clean, but in Michigan the suckers are like lobster compared to the carp, which usually have two heads, no tail and swear at you when they are landed.
Sure carp have fewer bones, they have been worked away by evolution in a polluted environment and now have vocal cords. The only thing coming close to the sheer disgust of a carp is the sheepshead, like carp but not as smart.
Plus, nobody in Michigan really eats northerns, pickeral, or bass, we like smelt, lake perch and walleye lightly fried in butter with a little flour coating.
Al...
