Implementation of GMP and HACCP on a Spice Packaging Facility

L

Lui G

I would like to know if some member have samples of how to implement GMP and HACCP in a spice packaging facility.
 

Marc

Fully vaccinated are you?
Leader
Another quick "Bump". Can anyone help with this one? Please - Help if you can. My Thanks in advance!
 
L

Lingabathula

First Get GMP license and later on implement HACCP on your process by 7 Principals and 12 steps. Remember GMP needed throughout the facility includes premises, equipment, transport and employees but HACCP needed for specific processes. HACCP can only be implemented when you have full operational and verified facility such as GMP or some food safety programs. the above mentioned sampling plan is pretty good to start with. Good luck
 

Ajit Basrur

Leader
Admin
First Get GMP license and later on implement HACCP on your process by 7 Principals and 12 steps. Remember GMP needed throughout the facility includes premises, equipment, transport and employees but HACCP needed for specific processes. HACCP can only be implemented when you have full operational and verified facility such as GMP or some food safety programs. the above mentioned sampling plan is pretty good to start with. Good luck

Thank you ... :)
 
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