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Is it necessary to consider ISO 22002-1 for the implementation of ISO 22000

  • Thread starter patriot19472001
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patriot19472001

#1
#1
Dear Food Professionals,

Hope that you are doing well. Now a days we are going in preparation stage of ISO 22000 in our company. For this i have some questions that

1- Is it necessary to consider ISO 22002-1 for the implementation of ISO 22000 standard?

And if we are considering

2- If we have some reservation on some points in in ISO 22002-1 due to any reason (Huge cost) and we didn't implement it but this non-implementation creats no Hazard for the product then still it will be NCR or not?

Detail: Our product is exposed at 5 stages before packing and if we start to cover these areas; it need a huge cost. On the other side we don't have any hazard history from these points because our production hall is controlled for temperature and access. Should we cover these steps or not?

Thanks in advance.

Regards,

Ghulam Mustafa
 
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A

AndyN

Moved On
#3
#3
It would be very foolish NOT to consider the requirements in the ISO 22002-1 in that they give direction as to the considerations for food safety.

You may wish to seek some expert advice on how to address the things you believe are costly, since there are many options available to you which aren't always obvious.

For example, putting screens over windows/door openings to prevent flying insects etc getting into a building is fine, but if the product is pumped from a road tanker which can't be driven fully into the building, what then? Build a huge extension on the loading bay? Maybe a screen enclosure can be fabricated to fit over the valve/pipes up to the entry point in the building?

Also it may seem costly, however what would be the cost if you do have a food recall etc from NOT considering what's the the pre-req. requirements
 
R

rize1159

#4
#4
You cant go without considering 22000-1. Auditor will ask about PRPs? these are given in 22000-1.
 
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