Hello everyone,
As a new member in your forum, I kindly ask you to accept my apologies if my inquiry below has been discussed before:
I am looking for 2-3 (or more) typical OPRP examples and their control criteria (action limits) for example for catering opeations.
Can anyone suggest a couple of practical examples from his/her experience?
Thank you
Ioannis
As a new member in your forum, I kindly ask you to accept my apologies if my inquiry below has been discussed before:
I am looking for 2-3 (or more) typical OPRP examples and their control criteria (action limits) for example for catering opeations.
Can anyone suggest a couple of practical examples from his/her experience?
Thank you
Ioannis