B
Re: ISO 22000 combined with ISO 9001 - Do both or only 1 of the two?
I am quite overwhelmed knowing there are THAT many standards around in food. Alas, food is a basic necessesity, hence its not surprising that so is the case.
In addition to JaneB reply, I would also like to add : ISO training/information are more spread throughout the world and so does their certification body. Not to mention, lack of expertise in certain region of the world to do so....
Improvement oh improvement, I call upon you.. ;-)
I am quite overwhelmed knowing there are THAT many standards around in food. Alas, food is a basic necessesity, hence its not surprising that so is the case.
In addition to JaneB reply, I would also like to add : ISO training/information are more spread throughout the world and so does their certification body. Not to mention, lack of expertise in certain region of the world to do so....
Improvement oh improvement, I call upon you.. ;-)
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