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ISO 22000 - HACCP plan for ingredients like Egg Powder, Strawberry Flavour and Butter

M

manjularamesh

#1
How do i get HACCP plan for ingredients like Egg Powder, strawberry flavour and butter?
 
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harry

Super Moderator
#2
Re: ISO 22000 - HACCP plan for ingredients like Egg Powder, Strawberry Flavour and Bu

Welcome to the Cove.

The principles of HACCP are the same irrespective of whatever you produce. Essentially, you go through the 'steps' and come out with your own control points etc, in the light of the method and technology in used at your place.

Usual reference and starting points are the FDA or Codex Alimentarius guidelines found in their websites.

HACCP related threads / previous discussions
 
M

Meatgrinder

#3
Re: ISO 22000 - HACCP plan for ingredients like Egg Powder, Strawberry Flavour and Bu

Any good Intro to HACCP training would teach you this and give you a basic set of templates to work off of. There is no shortage of HACCP trainers and training solutions (on line). I know of several consultants that offer assistance on very specific questions like this. Another good place to get this inform in on Linkedin in one of the food safety groups. People are always happy to help and show off their knowledge.

Each company is different, in fact each facility is different and even each line can be different so you may need to have plans for each of the if the process is different.
 
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