ISO TC 34 and ISO 22000:2018 Gap Analysis and the principles of Codex Alimentarius


Quite Involved in Discussions
I would like to start a discussion in which to collect analyses carried out up to now by working groups, including those of ISO TC 34, which for each requirement normally report for example:
Correlations and main differences between ISO 22000:2005 and ISO 22000:2018.
Additional requirements of standard ISO 22000:2018. than those of ISO 9001:2015 and the principles of Codex Alimentarius and the HACCP system .
Examples for the management of every single requirement.
I believe that collecting these analysis in a single file can be very helpful
Analysis for example similar to that I have attached


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