P
Piotr Stoklosa
Hi all,
At this thread I want to start more general discussion on MSA for systems that measure process parameters. Let me explain my point of view:
1) According to ISO/TS 16949 requirements organization should define its own special characteristic that can include process parameters (7.3.2.3)
2) According to 7.5.1.1 Control Plan shall "include methods for monitoring of control exercised over special characteristics (see 7.3.2.3) defined by both the customer and the organization"
3) According to 7.6.1 "Statistical studies shall be conducted to analyse the variation present in the results of each type of measuring and test equipment system. This requirement shall apply to measurement systems referenced in the control plan."
From the above statements we can conclude (and auditors do it very often) that we should conduct MSA studies also for measurement systems that control process parameters and not only product characteristics.
And here comes my problem-question. Techniques described in MSA manual are dedicated for product characteristics. The key assumptions for them is that every part/sample can be measured several times. Even if we consider non-replicable studies and nested methods, we make statistical assumption that we can prepare some parts that "pretend" to be the same part. The same assumption is used for bias studies ? we can measure the reference multiple times.
But in my opinion non of MSA models (nested or crossed) is applicable for process parameters where we have only temporary process parameters (like pressure, temperature or force). The same problem is for bias, stability and linearity studies.
On the other hand, when we discuss MSA topics we usually think about accuracy (bias) and precision (variation) of a measurement system. So we can say that calibration gives the answer to both of these questions. But it is true only if we calibrate the whole measurement system in its work environment. For example, we can calibrate thermometer in any lab but it gives us no answer about the bias in the whole measurement system in which this thermometer is used. The same is true to the precision.
So here are my final questions:
1) Can we use techniques described in MSA manual for assessing measurement systems used for process parameters? In my opinion, no.
2) Is calibration sufficient for assessing such systems? In my opinion, can be, but only if we calibrate the whole measurement systems, not the measurement device alone.
I think that these questions were hoovering around the Forum for some time but they were not formulated directly. Thank you for your comments and opinions. I think it will help for many of us.
At this thread I want to start more general discussion on MSA for systems that measure process parameters. Let me explain my point of view:
1) According to ISO/TS 16949 requirements organization should define its own special characteristic that can include process parameters (7.3.2.3)
2) According to 7.5.1.1 Control Plan shall "include methods for monitoring of control exercised over special characteristics (see 7.3.2.3) defined by both the customer and the organization"
3) According to 7.6.1 "Statistical studies shall be conducted to analyse the variation present in the results of each type of measuring and test equipment system. This requirement shall apply to measurement systems referenced in the control plan."
From the above statements we can conclude (and auditors do it very often) that we should conduct MSA studies also for measurement systems that control process parameters and not only product characteristics.
And here comes my problem-question. Techniques described in MSA manual are dedicated for product characteristics. The key assumptions for them is that every part/sample can be measured several times. Even if we consider non-replicable studies and nested methods, we make statistical assumption that we can prepare some parts that "pretend" to be the same part. The same assumption is used for bias studies ? we can measure the reference multiple times.
But in my opinion non of MSA models (nested or crossed) is applicable for process parameters where we have only temporary process parameters (like pressure, temperature or force). The same problem is for bias, stability and linearity studies.
On the other hand, when we discuss MSA topics we usually think about accuracy (bias) and precision (variation) of a measurement system. So we can say that calibration gives the answer to both of these questions. But it is true only if we calibrate the whole measurement system in its work environment. For example, we can calibrate thermometer in any lab but it gives us no answer about the bias in the whole measurement system in which this thermometer is used. The same is true to the precision.
So here are my final questions:
1) Can we use techniques described in MSA manual for assessing measurement systems used for process parameters? In my opinion, no.
2) Is calibration sufficient for assessing such systems? In my opinion, can be, but only if we calibrate the whole measurement systems, not the measurement device alone.
I think that these questions were hoovering around the Forum for some time but they were not formulated directly. Thank you for your comments and opinions. I think it will help for many of us.