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Peoples Attitudes, Depression, Roadkill Recipes and Other Thoughts

SteelMaiden

Super Moderator
Super Moderator
I thought that vegetarianism was outlawed in IA? No wonder the poor farmers are struggling with beef and pork prices, there are closet vegetarians wreaking havoc in the market. :biglaugh: :eek:
 
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J

Jim Webb

James,
It’s apparent that you have never stalked the wild asparagus or the elusive morel mushroom. You even need to know which side of the tree the moss grows on.
:biglaugh: :vfunny:
 
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A

Al Dyer

Cmon people, we only eat possum, squirrel, deer, and bunnies!!! Nobody eats racoons! They are too smart and sometimes pass as ISO auditors. Let's stay with the program people!!!!!:bonk:
 

SteelMaiden

Super Moderator
Super Moderator
Originally posted by Jim Webb
James,
It’s apparent that you have never stalked the wild asparagus or the elusive morel mushroom. You even need to know which side of the tree the moss grows on.
:biglaugh: :vfunny:
That would be the side of the tree with all the green stuff clinging to the trunk, right?:vfunny:

Sorry, I just couldn't help myself. Sometimes my wicked evil twin just takes over....this is the right thread for mental disorders, no?
 
Originally posted by Jim Webb
James,
It’s apparent that you have never stalked the wild asparagus or the elusive morel mushroom. You even need to know which side of the tree the moss grows on.
:biglaugh: :vfunny:

Jim,
Very true. I don't even like tame asparagus.:ko:
Be that as it may, I believe what you describe is classified as foraging. I have foraged Blackberries, Raspberries, Walnuts, and Hickory Nuts. Don't trust the mushroom thing.
Having grown up in a rural area, hunting, fishing, foraging and with my Dad's 1/2 acre garden. I guess I can find my way around.

AHH well to each his own

James
 
K

Ken K

Later, as you drive home from your destination, look for any roadkill that is missing an orange circle. This roadkill is fresh.
Man, no self respecting roadkill connoisseur would ever pass up a roadkill, much less paint a orange circle around it! WHAT ARE YOU THINKING!!!! :rolleyes:

You would first pick up every roadkill you pass and place it into your trunk on your way to your destination. Then, on the return trip, you would place the "fresh" kill in a sack (you did remember the sack?) and tie this to your rear bumper with a 25 foot rope (you did remember the rope?). That way your "fresh" kill would be further aged and tenderized when you get home.

Darn rookies! :thedeal: :D
 
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