T
tsmith7858
Interesting that the pistachio recall is being called a success and a demonstration of how the system should work.
[FONT=Arial, Helvetica, sans-serif]http://www.foodproductiondaily.com/...all-shows-how-FDA-should-work-claim-officials[/FONT]
[FONT=Arial, Helvetica, sans-serif]I may just be the suspicious type but one has to wonder if the reaction would be the same if the peanut issue was not so fresh in everyone's mind. [/FONT]
[FONT=Arial, Helvetica, sans-serif]On top of it all, the system did not STOP the issue from happening, it only found it before it spread to far.[/FONT]
There are also many more articles about the recall at FoodHACCP.com including this interview with Kraft explaining their part in the recall:
[FONT=Arial, Helvetica, sans-serif]http://www.foodhaccp.com/1news/040309q.html[/FONT]
[FONT=Arial, Helvetica, sans-serif]It seems that there are deep rooted issues with Salmonella over the past couple of years. I have read some articles that feel the strains are more resistant and their are some that believe that we, as a people, do not have as strong of immune systems as in the past.[/FONT]
[FONT=Arial, Helvetica, sans-serif]As a topic of conversation, I am interested in thoughts from the Cove [/FONT]
[FONT=Arial, Helvetica, sans-serif]Does the recall demonstrate a successful system?[/FONT]
When is the right time to find the issue?
In a multi faceted, co-manufacture world Like Setton, GA Nut and Kraft), who is responsible?
And the bonus question, just for fun..
[FONT=Arial, Helvetica, sans-serif]Is salmonella getting stronger or are we getting weaker? [/FONT][FONT=Arial, Helvetica, sans-serif][/FONT]
[FONT=Arial, Helvetica, sans-serif]http://www.foodproductiondaily.com/...all-shows-how-FDA-should-work-claim-officials[/FONT]
[FONT=Arial, Helvetica, sans-serif]I may just be the suspicious type but one has to wonder if the reaction would be the same if the peanut issue was not so fresh in everyone's mind. [/FONT]
[FONT=Arial, Helvetica, sans-serif]On top of it all, the system did not STOP the issue from happening, it only found it before it spread to far.[/FONT]
There are also many more articles about the recall at FoodHACCP.com including this interview with Kraft explaining their part in the recall:
[FONT=Arial, Helvetica, sans-serif]http://www.foodhaccp.com/1news/040309q.html[/FONT]
[FONT=Arial, Helvetica, sans-serif]It seems that there are deep rooted issues with Salmonella over the past couple of years. I have read some articles that feel the strains are more resistant and their are some that believe that we, as a people, do not have as strong of immune systems as in the past.[/FONT]
[FONT=Arial, Helvetica, sans-serif]As a topic of conversation, I am interested in thoughts from the Cove [/FONT]
[FONT=Arial, Helvetica, sans-serif]Does the recall demonstrate a successful system?[/FONT]
When is the right time to find the issue?
In a multi faceted, co-manufacture world Like Setton, GA Nut and Kraft), who is responsible?
And the bonus question, just for fun..
[FONT=Arial, Helvetica, sans-serif]Is salmonella getting stronger or are we getting weaker? [/FONT][FONT=Arial, Helvetica, sans-serif][/FONT]