New member, looking for some advice. I work for a company that makes single use bulk packaging, we are currently ISO 9001:2008 certified, but customers have been requesting food safety. We are a devision of BEMIS and the company has started to certify locations to FSSC22K so that is the route we have decided plus it is easily integrated in 9001. I am working on the food safety team, but I need to take a HACCP program. Due to time and some travel restrictions I was hoping someone could give me an online certification or home based certification program that I could do in order to get HACCP certified. Any thoughts?