H
I agree with Big Jim!
Beer (samples) can be tasted, smelled, chemically analyzed, and will not render the product unsellable. Thus the provision for "Special Process Validation" does not apply.
Stijloor.
Beer (samples) can be tasted, smelled, chemically analyzed, and will not render the product unsellable. Thus the provision for "Special Process Validation" does not apply.
Stijloor.
TO make beer you follow a recipe, one that has been worked out by trial and error to ensure the end result is what your after. There is no test to ensure the wort will achieve the final result. Yeast plays a major roll in how the beer tastes and smells. There are thousands upon thousands strains of yeast. You have limited control over the yeast, it is a live organism. You know it thrives on sugars, and thus feed it. Not enough yeast and the beer will not ferment properly, useless product. Too much yeast and you could be looking at a gusher, thus spilling all your product onto teh floor making it useless. During the tail end of boiling the wort you can add in flavor by steeping hops or other adjuncts. However there again is no test you can conduct to ensure how much flavor is being added. Only through the process of trial and error will you arrive at a process that works, and is repeatable.
As with the sprinkler head example, beer making is done via trial and error. During each stage of the process you can change the final product. Why do you think commercial brewers pay people to taste test beer during each stage of the process. To help contol the final product. There is no magic science test for smell or taste, two of the most important atributes of beer. The final smell and taste of beer is controlled by the process, a process that is determined by trial and error. Hell, there is no garuntee that using the same ingredients will result in the same flavor from one batch to the next.
