Hi all,
I just wondered if someone knows of a standard that is the equivalent to ISO 22000 but for the non-food industry to determine CCP's?
Logically I would think that the determination of "hazards" would be done with a process FMEA risk analysis.
If this is not the case can someone please explain to me how I should determine risk and how to define the critical control points in a non-food industry and if there is a standard for this to work by.
Thanks!
I just wondered if someone knows of a standard that is the equivalent to ISO 22000 but for the non-food industry to determine CCP's?
Logically I would think that the determination of "hazards" would be done with a process FMEA risk analysis.
If this is not the case can someone please explain to me how I should determine risk and how to define the critical control points in a non-food industry and if there is a standard for this to work by.
Thanks!
Last edited: