R
hi all,
Can somebody show me how many ccp's or oprp's do you have? By the way, we are in the catering business and certified in ISO22000,2005.
oprp
is it a good idea if I consider the ccp's 1,4 and 5 as oprp's?
Thanks
Can somebody show me how many ccp's or oprp's do you have? By the way, we are in the catering business and certified in ISO22000,2005.
oprp
- receiving of raw materials
- pre-washing of fruits and vegetables
- fruit and vegetables washing and sanitizing
- preparation of raw materials
- food transport
- serving
- glass and crockery
- thawing
- cooking
- baking
- cooling
- hot and cold holding
- reheating
is it a good idea if I consider the ccp's 1,4 and 5 as oprp's?
Thanks