R
ronaldallan
hi all,
Can somebody show me how many ccp's or oprp's do you have? By the way, we are in the catering business and certified in ISO22000,2005.
oprp
is it a good idea if I consider the ccp's 1,4 and 5 as oprp's?
Thanks
Can somebody show me how many ccp's or oprp's do you have? By the way, we are in the catering business and certified in ISO22000,2005.
oprp
- receiving of raw materials
- pre-washing of fruits and vegetables
- fruit and vegetables washing and sanitizing
- preparation of raw materials
- food transport
- serving
- glass and crockery
- thawing
- cooking
- baking
- cooling
- hot and cold holding
- reheating
is it a good idea if I consider the ccp's 1,4 and 5 as oprp's?
Thanks